Bingsu is a popular Korean dessert consisting of shaved ice topped with a variety of sweet toppings. Some classic flavors include patbingsu (red bean paste), fruit bingsu (with fresh fruit), and injeolmi bingsu (with rice cake and soybean powder).
Tteok are Korean rice cakes, and they come in various shapes, sizes, and flavors. Some are sweetened with sugar and coated with ingredients like sesame seeds or bean powder. One famous tteok dessert is songpyeon, which is often enjoyed during Chuseok, the Korean harvest festival.
Hotteok are sweet Korean pancakes filled with a sugary mixture of brown sugar, cinnamon, and crushed nuts. They are typically fried to achieve a crispy outer layer with a soft, gooey interior.
Hodugwaja, also known as walnut pastries, are small cakes filled with sweet red bean paste and a walnut or sometimes a whole walnut inside. They are a popular street food snack in Korea.
Gyeran bbang are fluffy, sweet Korean egg bread muffins. They are made with a sweet pancake-like batter and often contain a whole egg in the center, creating a delightful combination of sweet and savory flavors.
Yakgwa are traditional Korean honey cookies made from wheat flour, sesame oil, honey, and ginger. They are deep-fried and then coated in a sweet syrup, resulting in a crunchy and aromatic dessert.
Jeungpyeon is a type of Korean rice cake made from fermented glutinous rice. It has a soft and spongy texture and is often enjoyed as a mildly sweet and chewy dessert.
Sikhye is a traditional Korean sweet rice beverage. It's made by fermenting malt barley and rice and is lightly sweetened with sugar. Sikhye is a refreshing and slightly fizzy dessert drink.