In Japan, a traditional breakfast might include steamed rice, miso soup, grilled fish (usually salmon), nori (seaweed), pickled vegetables (tsukemono), and natto (fermented soybeans). Tamago (sweet rolled omelet) is also a common breakfast item.
The French are known for their delicious pastries, so a typical French breakfast includes croissants, pain au chocolat (chocolate-filled pastry), or baguettes with butter and jam. Coffee or hot chocolate is often enjoyed alongside.
In India, breakfast options vary by region. A popular North Indian breakfast is aloo paratha (stuffed potato flatbread) with yogurt and pickles. In South India, dosa (thin rice crepe) and idli (steamed rice cakes) with chutneys and sambar are common.
In Mexico, you might find breakfast dishes like huevos rancheros (fried eggs with tomato-chili sauce), chilaquiles (fried tortilla chips with salsa and cheese), or tamales (steamed or fried corn masa filled with various fillings).
A classic British breakfast includes items like fried or scrambled eggs, bacon, sausages, baked beans, grilled tomatoes, and toast or fried bread. Black pudding and mushrooms are also common additions.
In Egypt, ful medames is a popular breakfast dish made from fava beans cooked with garlic, lemon juice, and olive oil. It's often served with flatbread and vegetables.
Chinese breakfasts can vary widely, but some common options include congee (rice porridge) with various toppings, dim sum (small savory or sweet dishes), and fried dough sticks (youtiao) served with soy milk.
A traditional Turkish breakfast, known as "kahvaltı," includes items like olives, tomatoes, cucumbers, feta cheese, jam, honey, and a variety of bread. Menemen, a dish made with scrambled eggs, tomatoes, green peppers, and spices, is also popular.