Start with a base of cooked rolled oats. Add a splash of almond milk for creaminess and top with fresh fruits like berries, sliced banana, and a drizzle of honey. For added texture, sprinkle on some chia seeds or flaxseeds.
Combine rolled oats with Greek yogurt, almond milk, and a touch of honey or maple syrup. Let it sit overnight in the fridge. In the morning, add fresh fruits, nuts, and a sprinkle of cinnamon. This no-cook option is perfect for busy mornings.
Blend rolled oats into a fine flour and use it as the base for your pancake mix. Add in mashed banana, a bit of baking powder, egg, and milk to get the right consistency. Cook on a non-stick pan and serve with fresh fruits and a drizzle of maple syrup.
Cook your oats with water or vegetable broth and top them with a poached egg, sautéed spinach, and a sprinkle of grated cheese. Add a dash of hot sauce for an extra kick.
Blend together a ripe banana, a scoop of rolled oats, a handful of spinach, almond milk, and a tablespoon of peanut butter for a nutritious and filling smoothie.
Cook your oats with diced apple, a pinch of cinnamon, and milk. As the apples cook, they’ll soften and sweeten the porridge naturally. Top with a few walnuts or almonds for added crunch.
Layer cooked and cooled oatmeal with Greek yogurt and fresh fruits. Add layers of mixed nuts or granola for extra texture. It’s a delightful and visually appealing breakfast option.
Use oat bran to make healthy muffins. Mix it with whole wheat flour, applesauce (for natural sweetness), baking powder, an egg, and your choice of milk. You can add raisins or blueberries for extra flavor. Bake and enjoy as a grab-and-go breakfast.