A delicious combination of ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes salami on Cuban bread, this sandwich is typically pressed and grilled to perfection.
A fusion of French and Vietnamese flavors, the bánh mì features a baguette filled with a variety of ingredients such as grilled pork, pâté, mayonnaise, pickled vegetables, and cilantro.
Originating in the United States, the Reuben consists of corned beef, Swiss cheese, sauerkraut, and Russian dressing, all between slices of rye bread. It's often grilled or toasted.
A classic French sandwich made with ham and Gruyère cheese between slices of buttered and toasted bread. It's sometimes topped with béchamel sauce and broiled until golden.
A popular Spanish sandwich, the bocadillo typically features a baguette filled with various ingredients like cured meats, cheeses, and condiments. One common version is the "bocadillo de jamón," made with Spanish ham.
A triple-decker delight, the club sandwich is made with layers of turkey or chicken, bacon, lettuce, tomato, and mayonnaise. It's usually served on toasted bread and often cut into quarters.
This Japanese sandwich features a breaded and deep-fried cutlet (such as pork or chicken) sandwiched between soft, crustless white bread. It's often accompanied by tonkatsu sauce and shredded cabbage.
Hailing from Uruguay, the chivito is a hearty sandwich made with sliced steak, ham, mozzarella, lettuce, tomato, and mayonnaise. It's often topped with a fried egg and served in a bun or bread.