Rich in antioxidants like catechins, green tea is often linked to increased metabolism and fat burning. It contains compounds that may aid in weight loss efforts.
Specifically Beaujolais wines made from Gamay grapes. These wines are light-bodied, fruity, and often have flavors of red berries and a refreshing acidity.
An Italian grape variety producing light-bodied wines with bright acidity, red cherry flavors, and sometimes hints of herbs or spices.
This grape variety can produce light to medium-bodied wines, often with red fruit flavors like raspberry, strawberry, and sometimes a hint of white pepper.
Often used in blends but can also stand alone to produce light and fruity red wines with flavors of red berries and floral notes.
An Austrian grape variety that creates light-bodied red wines with flavors of red cherries, raspberries, and sometimes a subtle peppery spice.
Another Austrian grape that can produce light to medium-bodied wines with red fruit flavors and a touch of spice.
Coming from the Veneto region in Italy, Valpolicella wines are generally light and fruity, showcasing flavors of cherries and sometimes a hint of almond.