Mash ripe avocados with lime juice, salt, chopped onions, tomatoes, cilantro, and garlic for a creamy, flavorful dip. It's versatile and pairs well with tortilla chips, tacos, or as a sandwich spread.
Blend cooked chickpeas, tahini, garlic, lemon juice, and olive oil to create a smooth, savory dip. Hummus is great with pita bread, vegetable sticks, or as a spread in wraps and sandwiches.
Mix chopped tomatoes, onions, jalapeños, cilantro, lime juice, and salt for a fresh and zesty dip. It's perfect for dipping tortilla chips, topping tacos, or even accompanying grilled meats.
Combine chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, garlic, and cheese, then bake until bubbly. It's a rich and indulgent dip that goes well with bread, crackers, or chips.
Grate cucumbers and mix with Greek yogurt, garlic, dill, lemon juice, and a dash of olive oil. Tzatziki complements Mediterranean dishes, falafel, grilled meats, or as a refreshing dip for veggies or pita.
Shred cooked chicken, mix with cream cheese, hot sauce, ranch dressing, and cheese, then bake until golden and bubbly. It's a spicy, tangy dip perfect for parties, served with celery sticks or tortilla chips.
Blend fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil to create a fragrant, herbaceous dip. Pesto is great with bread, crackers, pasta, or as a flavorful topping for grilled vegetables.
Blend cooked black beans with lime juice, cumin, garlic, cilantro, and a touch of olive oil for a tasty and protein-rich dip. Enjoy it with tortilla chips, as a taco filling, or as a flavorful layer in Mexican-inspired dishes.