A classic American favorite, the hamburger consists of a cooked patty of ground meat, typically beef, placed inside a sliced bread roll or bun, often served with various toppings and condiments.
Another quintessential American food, hot dogs are grilled or steamed sausages served in a partially sliced bun, commonly topped with mustard, ketchup, onions, mayonnaise, relish, cheese, and chili.
American-style pizza, particularly the New York and Chicago styles, is a staple in the U.S. It typically has a thick or thin crust with tomato sauce, cheese, and various toppings.
Known for its regional variations, American barbecue involves slow-cooking meat over low, indirect heat, with flavors varying significantly from Texas brisket to Carolina pulled pork.
Especially popular in the South, fried chicken is known for its crispy exterior and juicy meat. It's often seasoned with spices and served with sides like mashed potatoes, coleslaw, or biscuits.
Dubbed "as American as apple pie," this dessert is made with a filling of apples and spices, such as cinnamon, and encased in a flaky pastry crust.
Commonly called "mac and cheese," this comfort food is a simple dish of cooked macaroni pasta and a cheese sauce, often baked to perfection.
Reflecting the influence of Mexican cuisine, tacos, burritos, nachos, and other Tex-Mex dishes have become deeply ingrained in American food culture.
These spicy chicken wings coated in buffalo sauce are often served with celery sticks and blue cheese dressing.
Whether in a cone, a cup, or as a sundae, ice cream is a popular dessert choice, with numerous flavors and toppings to choose from.