A blue cheese made from sheep's milk, Roquefort is aged in natural limestone caves in the South of France. It has a creamy texture with distinctive blue-green veins and a strong, tangy flavor.
Produced in the La Mancha region of Spain, Manchego is a sheep's milk cheese with a firm texture. It has a sweet, nutty flavor and is often enjoyed with quince paste or membrillo.
Gouda is a Dutch cheese that comes in various ages, ranging from mild to extra-aged. It has a smooth, creamy texture and a sweet, nutty taste. Some Gouda cheeses may have added herbs or spices.
Known as the "King of Cheeses," Parmigiano-Reggiano is a hard, granular cheese made from cow's milk. It is aged for at least 24 months, resulting in a rich, savory flavor. It's commonly used as a grating cheese in Italian cuisine.
Cheddar is a popular cheese with origins in England. It comes in various flavors and textures, from mild to sharp and crumbly to creamy. Traditional English cheddar is often aged in cloth, contributing to its distinct character.
A soft, creamy, and surface-ripened cheese, Camembert hails from the Normandy region of France. It has a buttery texture and a strong, earthy flavor. The cheese is typically aged for a few weeks.
Gruyère is a firm, pale yellow cheese with a sweet and slightly salty flavor. It's made from cow's milk and is known for its excellent melting properties, making it a popular choice for fondues and gratins.
Feta is a crumbly and tangy cheese made from sheep's milk, though sometimes a blend of sheep and goat milk. It has a salty taste and is often used in salads, pastries, and as a table cheese.