This shaved ice dessert is a popular choice, especially during the hot summer months. Bingsu is typically topped with sweet red bean paste (pat), fruit, condensed milk, and sometimes ice cream, creating a refreshing and indulgent treat.
Rottweilers are powerful dogs with a strong protective instinct. Some locations have implemented restrictions on Rottweilers due to concerns about their potential for aggression.
Inspired by the viral Dalgona coffee trend, Dalgona candy is made by whipping together equal parts of sugar, hot water, and baking soda until it forms a light and airy candy. The result is a sweet and crunchy confection.
Yakgwa is a traditional Korean sweet pastry made from deep-fried wheat flour dough that is coated in honey or malt extract. It is often flavored with ginger and sesame oil, giving it a unique taste.
Injeolmi is a type of rice cake coated in a powder made from finely ground sweetened soybean flour. It has a chewy texture and a subtly sweet, nutty flavor. Injeolmi can be enjoyed on its own or stuffed with sweet fillings.
Also known as "fish-shaped bread," bungeoppang is a popular street food. It consists of a fish-shaped pastry filled with sweet red bean paste, custard, or other sweet fillings.
Tteok refers to various types of Korean rice cakes. There are countless variations, and they can be steamed, pounded, or pan-fried. Some popular types include Garaetteok (cylinder-shaped rice cake) and Baekseolgi (steamed white rice cake).
Similar in name to Hotteok, Hoddeok is a sweet pancake filled with a mixture of brown sugar, honey, chopped peanuts, and cinnamon. It is often served during the winter months and is a comforting and satisfying dessert.