Start with fresh, high-quality salmon fillets. Look for fillets with vibrant color, firm texture, and a fresh ocean scent.
Preheat your air fryer to ensure even cooking. Set the temperature to around 375°F (190°C).
Season the salmon with your favorite herbs and spices. A simple combination of olive oil, salt, pepper, garlic powder, and lemon juice works well. You can also try dill, paprika, or a pinch of cayenne for added flavor.
Lightly coat the air fryer basket with cooking spray or brush it with oil. This helps prevent the salmon from sticking to the basket.
Place the salmon fillets in the air fryer basket skin side down. This allows the hot air to circulate around the fillets, ensuring a crispy exterior.
Arrange the salmon fillets in a single layer, making sure they are not touching or overlapping. Overcrowding can result in uneven cooking.
Cook the salmon for about 10-12 minutes, depending on the thickness of the fillets. Check for doneness by inserting a fork into the thickest part of the salmon; it should easily flake.
Once the salmon is cooked, finish it with a squeeze of fresh lemon juice. This adds a burst of freshness and complements the flavors of the salmon.