A rich treat blending the bold flavors of cocoa and espresso with savory mascarpone cheese and layered with ladyfinger biscuits.
A smooth, creamy custard base topped with a contrasting layer of hard caramel, often served in individual ramekins.
Deep-fried dumplings made of milk solids, known as khoya, soaked in a sweet, syrupy saffron and cardamom-infused syrup.
Also known as Portuguese custard tarts, these are a staple in Portuguese bakeries around the world, featuring flaky pastry shells filled with a rich custard.
Known for its smooth and creamy texture, it comes in various flavors and styles, with New York and Italian being particularly famous.
A sweet dessert made of layers of filo pastry, filled with chopped nuts and sweetened with honey or syrup.
A Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes filled with sweet red bean paste or ice cream.
A meringue-based dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream.