Whether in stick or powdered form, cinnamon adds warmth and a hint of sweetness to cocktails. It pairs well with apple-based or bourbon cocktails.
Known for its floral and citrusy notes, cardamom can elevate the flavor profile of cocktails, especially in drinks like martinis or mules.
These impart a strong, aromatic flavor that works well in darker spirits like rum or whiskey. They're often used in infusions or syrups.
Adding a touch of spice and heat, black pepper can complement citrusy or fruity cocktails, adding a surprising kick.
This spice brings a unique licorice-like flavor and is commonly used in infusions or syrups for drinks like Old Fashioneds or mulled beverages.
Its warm, nutty flavor enhances creamy or egg-based cocktails, like eggnog or certain dessert-style drinks.
While more of a root than a spice, ginger's spicy and zesty kick can be used in various cocktails, particularly in mules or tropical drinks.
Adding heat and a fiery kick, chili peppers can be infused into syrups or used as a garnish for spicy margaritas or other cocktails for those who enjoy a bit of heat.