Tiramisu is a classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder. It's a rich and indulgent treat.
Mochi is a Japanese dessert made from glutinous rice that is pounded into a sticky, dough-like consistency. It's often filled with sweetened red bean paste or ice cream.
Baklava is a sweet pastry that originated in the Middle East. It consists of layers of phyllo dough, chopped nuts (often pistachios or walnuts), and honey or syrup.
Flan is a caramel custard dessert popular in many Latin American countries and Spain. It's made with caramelized sugar, eggs, and sweetened condensed milk.
Churros are fried dough pastries, often enjoyed with a dusting of sugar and cinnamon. They originated in Spain but are popular in many Latin American countries as well.
Gulab Jamun is a popular Indian dessert made with deep-fried dough balls soaked in sugar syrup. It's often flavored with cardamom and rosewater.
Pastel de Nata, or custard tart, is a Portuguese pastry made with flaky puff pastry and a creamy custard filling. It's often sprinkled with cinnamon.
Kunafa is a Middle Eastern dessert made with thin noodle-like pastry soaked in syrup or honey and layered with nuts. It's crispy on the outside and sweet and gooey on the inside.