This vibrant fruit has a unique appearance with its bright pink or yellow skin and green scales. The inside can be either white or red with tiny black seeds. Dragon fruit has a mildly sweet flavor and is rich in antioxidants.
With a tough outer rind and juicy, seed-filled interior, passion fruit has a sweet-tart flavor. It's often eaten fresh or used in juices, desserts, and cocktails. The wrinkled skin turns from green to purple as it ripens.
Lychee has a rough, pinkish-red outer skin and translucent, juicy flesh on the inside. The taste is sweet and floral, making it a popular choice for fresh consumption or in salads and desserts.
Resembling a hairy lychee, rambutan has a spiky outer skin that is peeled to reveal a sweet and juicy, translucent fruit. The flavor is similar to lychee but with a slightly more acidic kick.
As one of the largest fruits in the world, jackfruit has a fibrous texture and a sweet, tropical flavor. It is often used as a meat substitute in vegetarian and vegan dishes due to its meaty texture.
While papaya is relatively common in some regions, it might be considered exotic in others. This tropical fruit has orange flesh with a sweet taste and is rich in vitamins and enzymes.
Known as the "king of fruits," durian has a strong odor that people either love or find repulsive. The taste is a combination of sweet and savory, with custard-like flesh. Some places have restrictions on carrying durian due to its strong smell.
Kiwano has a spiky, orange or yellow skin with horn-like projections. The inner flesh is bright green and has a mildly sweet and tart flavor. It's often eaten fresh or used as a decorative garnish.