This classic Italian dish features spaghetti tossed with a creamy sauce made from eggs, Parmesan cheese, pancetta, and black pepper.
Combine cooked pasta with homemade or store-bought pesto sauce made from fresh basil, pine nuts, Parmesan cheese, garlic, and olive oil. Add cherry tomatoes or grilled chicken for extra flavor.
Cook fettuccine and toss it in a rich and creamy Alfredo sauce made with butter, heavy cream, and Parmesan cheese. Add grilled shrimp or chicken for a protein boost.
Layer lasagna noodles with a hearty meat sauce (ground beef or Italian sausage), ricotta cheese, mozzarella, and marinara sauce. Bake until bubbly and golden brown.
Serve cooked ravioli with a sauce made by melting butter in a pan until it browns slightly, then add fresh sage leaves for a fragrant topping.
Combine cooked macaroni with a creamy cheese sauce made from a blend of cheeses like cheddar, Gruyère, and Parmesan. Bake until the top is golden and crispy.
Sauté assorted vegetables like bell peppers, broccoli, carrots, and peas, then toss them with cooked pasta and a light olive oil or marinara sauce. Add fresh herbs and grated cheese for extra flavor.
Cook pasta and toss it in a spicy tomato-based sauce made with garlic, red pepper flakes, tomatoes, and fresh basil. Top it with grated Pecorino Romano cheese.