Marinate chicken breasts in a mixture of lemon juice, garlic, fresh herbs (like rosemary, thyme, and parsley), olive oil, salt, and pepper. Grill until cooked through for a flavorful and healthy dish.
Coat chicken thighs or breasts with a mixture of honey, Dijon mustard, garlic, and a dash of soy sauce. Bake in the oven until golden and cooked through.
Sauté chicken strips with colorful vegetables like bell peppers, broccoli, carrots, and snow peas. Use a mix of soy sauce, ginger, garlic, and a touch of honey for a flavorful sauce.
Cook chicken breasts and shred them. Mix with cooked quinoa, cherry tomatoes, cucumbers, red onions, and a lemon vinaigrette for a protein-packed salad.
Simmer chicken pieces in a flavorful coconut milk-based curry sauce with onions, garlic, ginger, curry paste, and vegetables like bell peppers and spinach. Serve over rice or with naan.
Spread pesto over chicken breasts and sprinkle with Parmesan cheese. Bake until the chicken is cooked through and the cheese is bubbly and golden.
Sauté chicken strips with sliced bell peppers and onions seasoned with a mix of chili powder, cumin, paprika, and garlic powder. Serve with tortillas, guacamole, and salsa.
Pan-sear chicken thighs and make a delicious sauce using butter, garlic, lemon juice, and chicken broth. Simmer the chicken in the sauce until it's cooked and the flavors meld together.