A classic Mexican dish made by mashing ripe avocados and mixing them with lime juice, chopped onions, tomatoes, cilantro, and seasoning. It's a popular dip for tortilla chips or a topping for tacos and nachos.
A simple yet trendy dish that involves mashing avocado onto toasted bread and topping it with various ingredients like sliced tomatoes, poached eggs, feta cheese, chili flakes, or smoked salmon.
A sushi roll that includes avocado along with rice, nori (seaweed), and various fillings such as cucumber, crab, or fish. Avocado adds creaminess and flavor to these rolls.
Different cultures have variations of avocado salad. It usually consists of ripe avocados sliced and combined with ingredients like mixed greens, cherry tomatoes, red onions, cucumbers, and a dressing made of olive oil, lime or lemon juice, and herbs.
In Brazil, avocados are blended with milk or yogurt, sweetened with honey or sugar, and sometimes mixed with fruits like bananas or berries to create a creamy and nutritious smoothie or breakfast bowl.
Slices of avocado are coated in breadcrumbs or a batter and then fried until crispy. These are served as a tasty appetizer or snack, often accompanied by a dipping sauce.
Avocados are halved and filled with various mixtures such as shrimp salad, quinoa, black beans, or tuna salad. The possibilities for fillings are endless, making it a versatile dish.
A creamy dessert made by blending ripe avocados with condensed milk, cream, and sometimes coconut milk. It's a popular treat enjoyed in several countries in Asia and Latin America.