One of the most popular Vietnamese chicken dishes is "Pho Ga," a flavorful chicken noodle soup. It features a clear broth infused with spices like star anise, cinnamon, and ginger, and is served with rice noodles, tender chicken slices, and fresh herbs.
Vietnamese twist on the classic sandwich, swaps pork for grilled or shredded chicken in a crispy baguette with pickled veggies, cilantro, and savory mayo. Fusion of French and Vietnamese flavors.
Vietnamese cuisine often incorporates refreshing and healthy salads, and Goi Ga is a prime example. This chicken salad combines shredded poached chicken with fresh herbs, shredded cabbage, and other vegetables.
Hoi An, a city in Central Vietnam, is renowned for its unique take on chicken and rice. Com Ga Hoi An features tender poached or steamed chicken served on a bed of fragrant rice cooked in chicken broth, accompanied by a side of herbs, pickled papaya, and a special dipping sauce.
While not exclusively a chicken dish, Cha Ca La Vong is a Vietnamese classic that often includes chicken as one of its components.