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dine in

The perfect start to your meal

Not only can you count on our kitchen for the most enticing entrées, but you’ll also be able to get the tastiest hors d’oeuvres from us as well. Let us serve you a meal you’ll remember. Call 760-241-3040 or stop by today.

"Jan (owner) is so accommodating and there to please. My husband and I try to go a couple times a month. It's quiet and a great place to relax from a busy week. It's a great dining experience from start to finish."

Plan your lunch or dinner with us by making your reservation today!


family dine

Get your taste buds watering by choosing us!


A delicious way to begin your visit.

fine dining

Pick from our wide array of starter options.

table set up

Friendly and professional

Not only do we want you to have the best food possible but we also want to make sure your service is just as incredible. If we fall below your standards, please let us know so we can work to remedy the situation.

You don't have to try just one

Have you been dreaming of fried wantons but your dining partner was looking forward to the steamed mussels? There’s a simple fix to that. Satisfy both of your cravings by ordering all of your favorites from our menu.

Hors D'Oeuvres

Steamed Mussels



Served with garlic butter sauce (7)

Shao Mai


Ground Filet Mignon wrapped in 1/2 Wonton served with Special Teriyaki Sauce (4)

Calamari Rings


Lightly breaded with a curry flavor

Deep-fried and served with a shrimp cocktail sauce

Cajun Lamp Chops


Four chops with cajun spice and grilled (2)

Mojave Chicken


Prepared in soy sauce, ginger, sugar, garlic, cilantro vinegar and then glazed

Pot Stickers


Filled with ground filet mignon, served either steamed or pan-fried (4)

Spring Egg Rolls


Served with mustard and plum sauce (4)

Fried Wonton


Filled with Cheese and Spinach

and served with blue cheese sauce (4)

Tempura Shrimp


Served with Cocktail Sauce (4)

Shrimp Cocktail (5)


Served with cocktail sauce

Escargot Chateau Chang


Served with Garlic butter sauce (5)

paper-flip cta

Crab Cakes


Served with Tartar Sauce (2)

Coconut Shrimp


Served with Sweet Chili Sauce (4)

Frog Legs (4)


Deep-Fried with Japanese Bread Crumbs

Kung Pao Three Delight


Chicken, Beef, Shrimp and Mix Vegetable  with Peanuts, stir fry chili sauce

Baby Rack of Lamb


New York Steak with Lobster (8oz)


New York Steak with Shrimp


Filet Mignon


Served Flambe Au Poivre

Charbroiled or Cajun


New York Steak


Charbroiled or Cajun

Frog Legs


Deep-fried with Japanese Breadcrumbs

Chicken and Shrimp Teriyaki


Chicken Breast, charbroiled and cut into strips served with four jumbo shrimps on a sizzling platter, with a broccoli bedding and covered with a sweet Teriyaki sauce

Roast Duck Al Orange


Prepared and glazed with an orange liqueur

Happy Family


Chicken, beef and shrimp served with stir-fried vegetables in the chef's special brown sauce

Cod Special


Prepared in soy sauce, ginger, sugar, garlic, cilantro, vinegar and then glazed

Filet Mignon with Lobster (8oz)