Not only can you count on our kitchen for the most enticing entrées, but you’ll also be able to get the tastiest hors d’oeuvres from us as well. Let us serve you a meal you’ll remember. Call 760-241-3040 or stop by today.
"Jan (owner) is so accommodating and there to please. My husband and I try to go a couple times a month. It's quiet and a great place to relax from a busy week. It's a great dining experience from start to finish."
Plan your lunch or dinner with us by making your reservation today!
Get your taste buds watering by choosing us!
A delicious way to begin your visit.
Pick from our wide array of starter options.
Not only do we want you to have the best food possible but we also want to make sure your service is just as incredible. If we fall below your standards, please let us know so we can work to remedy the situation.
Have you been dreaming of fried wantons but your dining partner was looking forward to the steamed mussels? There’s a simple fix to that. Satisfy both of your cravings by ordering all of your favorites from our menu.
Served with garlic butter sauce (7)
Ground Filet Mignon wrapped in 1/2 Wonton served with Special Teriyaki Sauce (4)
Lightly breaded with a curry flavor
Deep-fried and served with a shrimp cocktail sauce
Cajun Lamp Chops
Four chops with cajun spice and grilled (2)
Prepared in soy sauce, ginger, sugar, garlic, cilantro vinegar and then glazed
Filled with ground filet mignon, served either steamed or pan-fried (4)
Spring Egg Rolls
Served with mustard and plum sauce (4)
Filled with Cheese and Spinach
and served with blue cheese sauce (4)
Served with Cocktail Sauce (4)
Shrimp Cocktail (5)
Served with cocktail sauce
Escargot Chateau Chang
Served with Garlic butter sauce (5)
Served with Tartar Sauce (2)
Served with Sweet Chili Sauce (4)
Frog Legs (4)
Deep-Fried with Japanese Bread Crumbs
Kung Pao Three Delight
Chicken, Beef, Shrimp and Mix Vegetable with Peanuts, stir fry chili sauce
Baby Rack of Lamb
New York Steak with Lobster (8oz)
New York Steak with Shrimp
Served Flambe Au Poivre
Charbroiled or Cajun
New York Steak
Charbroiled or Cajun
Deep-fried with Japanese Breadcrumbs
Chicken and Shrimp Teriyaki
Chicken Breast, charbroiled and cut into strips served with four jumbo shrimps on a sizzling platter, with a broccoli bedding and covered with a sweet Teriyaki sauce
Roast Duck Al Orange
Prepared and glazed with an orange liqueur
Chicken, beef and shrimp served with stir-fried vegetables in the chef's special brown sauce
Prepared in soy sauce, ginger, sugar, garlic, cilantro, vinegar and then glazed
Filet Mignon with Lobster (8oz)