Whether you’re on a special date with a special someone or you simply feel like you need a night out, we’ve worked to create the perfect fine dining atmosphere for you. Enjoy your next meal by calling 760-241-3040 to make your reservation today.
"I love coming here. Came for Valentine's and it was excellent. The food was excellent. The ambience is perfect and romantic for a date night. I highly recommend them if you are looking for that special date night."
Schedule your reservation by giving us a call today!
Sophisticated dining, 5 nights a week.
See what the buzz is about. Try us for dinner!
Everyone will find something they love
After a long day of work, trying to get something together for dinner can be a pain. Let us help take some frustration out of your day by offering up our delectable dishes.
As the only fine dining restaurant in the area, our top priority is giving you the best experience possible. With excellent service and even better food, you’ll see how we’ve earned all of our Best of the Desert awards. Ask your server about vegan and gluten free choices.
Charbroiled with Honey Mustard Sauce & Baked Potato
Prepared with Brown Onion, Carrots and Green Onions
Orange Flavored Chicken or Beef
Boneless pieces of chicken or beef deep-fried and served with fresh orange glaze sauce
Prepared in soy sauce, ginger, sugar, garlic, cilantro, vinegar, and then glazed
Stir-Fried Garlic Chicken
Cordon Bleu Chicken
Spinach Soup with Fresh Croutons
French Onion Soup
Shrimp Sizzling Rice Soup
Chicken Sizzling Rice Soup
**Hot & Sour Soup
** Hot & Spicy
Served lightly covered with Dijon mustard. Shallots, mushrooms and then baked
Prepared with Capers, lemon, butter sauce
Salmon and Shrimp served
Charboiled, Scampi or Cajun Style
Rock Lobster Tail
Charboiled (8 ounce)
Lobster meat sauteed in a white wine mushroom cream sauce and covered with Swiss parmesan cheese and baked to golden brown
Ala King Crab Legs:
Salt & Pepper Shrimp
Fried shrimp with green onions & cilantro
Chicken Breast Charbroiled and cut into strips, served with 4 Jumbo Shrimpon a sizzling platte, with a brocoli bedding and then covered with a sweet Teriaki sauce
Chicken Salad with Sesame Dressing
Caesar Crisp Romaine Tossed with Caesar Dressing & Croutons Topped
With Grilled Chicken
With Grilled Shrimp
With Grilled Salmon
New York Cheesecake
French Vanilla Ice Cream with Raspberries
(Chambord is optional, check with your server)
Chocolate Peanut Butter Ice Cream
Tantalize your taste buds when you dine in-house.
Shrimp and Scallops:
5 Shrimp and 4 Sea Scallops prepared
Scampi or Cajun style
Roast Duck a l' Orange
Prepared and glazed with an Orange Liqueur
Lemon Chicken Piccata
Prepared with Caper, Lemon Butter Sauce
Prepared with Broccoli and Carrots
Kung Pao Chicken (spicy)
With Grilled Halibut
All entrees are served with a tossed green salad, French garlic bread, steamed vegetables, choice of fried rice, baked potato or French fries.
All entrees are served with a tossed green salad, french garlic bread, steamed vegetables, choice of fried rice, a baked potato or french fries
Kung Pao Three Delights
Chicken, Beef, Shrimp and Mix Vegetable with Peanut, Stir Fry Chili Sauce
Poached, prepared with a light wine cream sauce and topped with fresh leek.
Pan fried or Cajun style
Pre-cut legs, steamed and served with drawn butter
Baby back of Lamb
New York Steak with Shrimp
New York Steak with Lobster (8oz)
Fillet Mignon with Lobster (8oz)
Served Flambe Au Poive
Charbroiled or Cajun
New York Steak:
Charbroiled or Cajun
Deep fried woth Japanese bread crumbs
Chicken and Shrimp Teriyaki:
Chicken, Beef and Shrimp served with stir-fried vegetables in the Chef's special brown sauce
Prepared in Soy Sauce, Ginger, Sugar, Garlic, Cilantro, Vinergar and then Glazed