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Treat yourself by dining with us tonight

Whether you’re on a special date with a special someone or you simply feel like you need a night out, we’ve worked to create the perfect fine dining atmosphere for you. Enjoy your next meal by calling 760-241-3040 to make your reservation today.

"I love coming here. Came for Valentine's and it was excellent. The food was excellent. The ambience is perfect and romantic for a date night. I highly recommend them if you are looking for that special date night."

Schedule your reservation by giving us a call today!


Sophisticated dining, 5 nights a week.

French food

See what the buzz is about. Try us for dinner!

french dinner

Everyone will find something they love

with us!

dinner meal

Trust us to handle dinner

After a long day of work, trying to get something together for dinner can be a pain. Let us help take some frustration out of your day by offering up our delectable dishes.

You won't find another like us

As the only fine dining restaurant in the area, our top priority is giving you the best experience possible. With excellent service and even better food, you’ll see how we’ve earned all of our Best of the Desert awards. Ask your server about vegan and gluten free choices.

London Broil


Charbroiled with Honey Mustard Sauce & Baked Potato

Mongolian Beef


Prepared with Brown Onion, Carrots and Green Onions

Orange Flavored Chicken or Beef


Boneless pieces of chicken or beef deep-fried and served with fresh orange glaze sauce

Mojave Chicken  


Prepared in soy sauce, ginger, sugar, garlic, cilantro, vinegar, and then glazed

Stir-Fried Garlic Chicken  


Cordon Bleu Chicken  



Spinach Soup with Fresh Croutons



French Onion Soup


Shrimp Sizzling Rice Soup





Chicken Sizzling Rice Soup





**Hot & Sour Soup





** Hot & Spicy

Chateau Specialties




Served lightly covered with Dijon mustard. Shallots, mushrooms and then baked



Prepared with Capers, lemon, butter sauce

Fisherman Platter


Salmon and Shrimp served

Charboiled, Scampi or Cajun Style

Rock Lobster Tail


Charboiled (8 ounce)

Lobster Thermidore


Lobster meat sauteed in a white wine mushroom cream sauce and covered with Swiss parmesan cheese and baked to golden brown

(8 ounce)

(12 ounce)

Ala King Crab Legs:


Salt & Pepper Shrimp


Fried shrimp with green onions & cilantro

Frog Legs:

Chicken Breast Charbroiled and cut into strips, served with 4 Jumbo Shrimpon a sizzling platte, with a brocoli bedding and then covered with a sweet Teriaki sauce


Chicken Salad with Sesame Dressing



Caesar Crisp Romaine Tossed with Caesar Dressing & Croutons Topped


With Grilled Chicken


With Grilled Shrimp


With Grilled Salmon





Crème Brulee


New York Cheesecake


Chocolate Cake


French Vanilla Ice Cream with Raspberries


(Chambord is optional, check with your server)

Chocolate Peanut Butter Ice Cream


dessert cta paper-flip

Tantalize your taste buds when you dine in-house.

dinner special steak with broccoli

Shrimp and Scallops:


5 Shrimp and 4 Sea Scallops prepared


Scampi or Cajun style

Roast Duck a l' Orange

Prepared and glazed with an Orange Liqueur

Lemon Chicken Piccata


Prepared with Caper, Lemon Butter Sauce

Beef Broccoli

Prepared with Broccoli and Carrots


Kung Pao Chicken (spicy)


Dinner Salad



With Grilled Halibut

All entrees are served with a tossed green salad, French garlic bread, steamed vegetables, choice of fried rice, baked potato or French fries.

All entrees are served with a tossed green salad, french garlic bread, steamed vegetables, choice of fried rice, a baked potato or french fries

Beef Poultry

Kung Pao Three Delights

Chicken, Beef, Shrimp and Mix Vegetable with Peanut, Stir Fry Chili Sauce



Poached, prepared with a light wine cream sauce and topped with fresh leek.



Pan fried or Cajun style



Cajun Style


Pre-cut legs, steamed and served with drawn butter

Baby back of Lamb

New York Steak with Shrimp


New York Steak with Lobster (8oz)



Fillet Mignon with Lobster (8oz)


Fillet Mignon:

Served Flambe Au Poive


Charbroiled or Cajun


New York Steak:

Charbroiled or Cajun


Deep fried woth Japanese bread crumbs


Chicken and Shrimp Teriyaki:



Happy Family:

Chicken, Beef and Shrimp served with stir-fried vegetables in the Chef's special brown sauce


Cod Special:

Prepared in Soy Sauce, Ginger, Sugar, Garlic, Cilantro, Vinergar and then Glazed