Chateau Chang - Restaurant | Victorville, CA twitter logo-blue box facebook logo-blue

Treat yourself by dining with us tonight

Whether you’re on a special date with a special someone or you simply feel like you need a night out, we’ve worked to create the perfect fine dining atmosphere for you. Enjoy your next meal by calling 760-241-3040 to make your reservation today.

"I love coming here. Came for Valentine's and it was excellent. The food was excellent. The ambience is perfect and romantic for a date night. I highly recommend them if you are looking for that special date night."

Schedule your reservation by giving us a call today!


Sophisticated dining, 5 nights a week.

French food

See what the buzz is about. Try us for dinner!

french dinner

Everyone will find something they love

with us!

dinner meal

Trust us to handle dinner

After a long day of work, trying to get something together for dinner can be a pain. Let us help take some frustration out of your day by offering up our delectable dishes.

You won't find another like us

As the only fine dining restaurant in the area, our top priority is giving you the best experience possible. With excellent service and even better food, you’ll see how we’ve earned all of our Best of the Desert awards. Ask your server about vegan and gluten free choices.

London Broil


Charbroiled with Honey Mustard Sauce & Baked Potato

Mongolian Beef


Prepared with Brown Onion, Carrots and Green Onions

Orange Flavored Chicken or Beef


Boneless pieces of chicken or beef deep-fried and served with fresh orange glaze sauce

Mojave Chicken  


Prepared in soy sauce, ginger, sugar, garlic, cilantro, vinegar, and then glazed

Stir-Fried Garlic Chicken  


Cordon Bleu Chicken  


Kung Pao Three Delight


Chicken, Beef, Shrimp and Mix Vegetable  with Peanuts, stir fry chili sauce


Spinach Soup with Fresh Croutons



French Onion Soup


Shrimp Sizzling Rice Soup





Chicken Sizzling Rice Soup





Hot & Sour Soup





** Spicy

Baby Rack of Lamb


Served with mint jelly

New York Steak with Lobster (8oz)


New York Steak with Shrimp


Filet Mignon


Served with Au Poivre

Charbroiled or Cajun


New York Steak


Charbroiled or Cajun

Frog Legs


Sautéed with garlic butter or deep fried with

Japanese Breadcrumbs

Chicken and Shrimp Teriyaki


Chicken Breast, charbroiled and cut into strips served with four jumbo shrimps on a sizzling platter, with a broccoli bedding and covered with a sweet Teriyaki sauce

Roast Duck Al Orange


Prepared and glazed with an orange liqueur

Happy Family


Chicken, beef and shrimp served with stir-fried vegetables in the chef's special brown sauce

Cod Special


Prepared in soy sauce, ginger, sugar, garlic, cilantro, vinegar and then glazed

Chateau Specialties




Poached, prepared with a light wine cream sauce and topped with fresh leek



Served lightly covered with Dijon mustard. Shallots, mushrooms and then baked



Prepared with Capers, lemon, butter sauce



Cajun style

Shrimp and Scallops


5 jumbo shrimps and 4 jumbo sea scallops prepared charbroiled, scampi or cajun style

Fisherman Platter


Salmon, Shrimp, and Scallops served Charbroiled, sauteed or Cajun style

Rock Lobster Tail


Charbroiled (8 ounce)

Lobster Thermídore


Lobster meat sauteed in a white wine mushroom cream sauce and covers with Swiss parmesan cheese and baked to golden brown

Alaska King Crab Leg (1LB)


Pre-cut legs, steamed and served with a drawn butter


Chicken Salad with Sesame Dressing



Caesar Crisp Romaine Tossed with Caesar Dressing & Croutons Topped


With Grilled Chicken


With Grilled Shrimp


With Grilled Salmon





Crème Brulee


New York Cheesecake


Chocolate Cake


French Vanilla Ice Cream with Raspberries


(Chambord is optional, check with your server)

Chocolate Peanut Butter Ice Cream


dessert cta paper-flip

Tantalize your taste buds when you dine in-house.

dinner special steak with broccoli



Pan fried or Cajun style

Snow Crab Leg (1LB)


Served with a Drawn Butter

Filet Mignon with Lobster (8oz) or King Crab (11oz)


Lemon Chicken Piccata


Prepared with Caper, Lemon Butter Sauce

Chicken with Red Wine Shiitake Mushroom Sauce


Kung Pao Chicken (spicy)


Dinner Salad



With Grilled Halibut